ASALI TAMU
Asali Tamu
Pure Honey · Naturally Sweet
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Asali Tamu
Breakfast

Honey-Glazed Breakfast Pancakes

Thick pancakes finished with warm honey and toasted nuts.

Prep
10 min
Cook
15 min
Serves
4
Level
Easy

Method

  1. 01

    Whisk the flour, baking powder and salt together.

  2. 02

    Beat the eggs into the milk with one tablespoon of honey, then fold the wet into the dry. Leave the batter to rest for ten minutes.

  3. 03

    Toast the walnuts in a dry pan until they smell nutty, then set aside.

  4. 04

    Cook the pancakes in a little butter over medium heat, about two minutes a side.

  5. 05

    Stack, scatter with walnuts, and pour honey over while the pancakes are warm but not scalding.

The tip that matters

Resting the batter is what gives you a thick, even pancake. Do not skip the ten minutes.

The honey for this recipe

Pure Natural Honey — 250 g
RawUnheated
Multiflora4.8(71)

Pure Natural Honey — 250 g

Raw multiflora honey in a premium glass jar. 250 g net weight, KSh 2,200 per kg.

Choose a size
KSh 550KSh 2,200/kg
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