RawUnheated
Multiflora4.8(71)
Pure Natural Honey — 250 g
Raw multiflora honey in a premium glass jar. 250 g net weight, KSh 2,200 per kg.
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KSh 550KSh 2,200/kg
Baking
Honey Oat Bread
A soft loaf that stays fresh for days, because honey holds on to moisture in a way sugar does not.
- Prep
- 25 min
- Cook
- 40 min
- Serves
- 8
- Level
- Medium
Method
- 01
Stir the honey into the warm water — warm, not hot — then add the yeast and leave it for ten minutes until it foams.
- 02
Mix the flour, oats and salt. Pour in the yeast liquid and the oil, and bring it together into a dough.
- 03
Knead for ten minutes, then cover and leave to rise until doubled, about an hour.
- 04
Knock back, shape into a tin, scatter oats over the top and prove for another forty minutes.
- 05
Bake at 190 °C for 40 minutes. The loaf should sound hollow when tapped underneath.
The tip that matters
Honey browns faster than sugar. If the crust darkens too early, lay a sheet of foil over the top for the last ten minutes.
The honey for this recipe
