ASALI TAMU
Asali Tamu
Pure Honey · Naturally Sweet
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Asali Tamu
Drinks

Honey, Lemon & Ginger Tea

The cold-weather standby. The trick is letting the water go off the boil before the honey goes in.

Prep
5 min
Cook
5 min
Serves
2
Level
Easy

Method

  1. 01

    Simmer the sliced ginger in the water for five minutes, then take it off the heat.

  2. 02

    Let the pan stand for two minutes. This matters — honey stirred into boiling water loses its aroma and its enzymes.

  3. 03

    Strain into cups, add the lemon juice, then stir in the honey.

  4. 04

    Add the pepper if you are using it, and a slice of lemon.

The tip that matters

Make the ginger base in advance and keep it in the fridge. Reheat gently and add honey fresh each time.

The honey for this recipe

Pure Natural Honey — 250 g
RawUnheated
Multiflora4.8(71)

Pure Natural Honey — 250 g

Raw multiflora honey in a premium glass jar. 250 g net weight, KSh 2,200 per kg.

Choose a size
KSh 550KSh 2,200/kg
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