ASALI TAMU
Asali Tamu
Pure Honey · Naturally Sweet
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Asali Tamu
Cooking

Dark Honey Roast Glaze

A glaze for roast chicken, pork or root vegetables. This is where the strong forest honey earns its place.

Prep
5 min
Cook
10 min
Serves
4
Level
Easy

Method

  1. 01

    Whisk everything together cold.

  2. 02

    Roast your chicken or vegetables until nearly done.

  3. 03

    Brush the glaze on for the last ten minutes only. Any earlier and the honey burns.

  4. 04

    Brush again as it comes out of the oven, and rest before serving.

The tip that matters

Brush it on late. Honey burns quickly over direct heat, so the last ten minutes is enough.

The honey for this recipe

Pure Natural Honey — 250 g
RawUnheated
Multiflora4.8(71)

Pure Natural Honey — 250 g

Raw multiflora honey in a premium glass jar. 250 g net weight, KSh 2,200 per kg.

Choose a size
KSh 550KSh 2,200/kg
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